Costa Mesa

Tasting Room Menu

Beer On Tap :

Urban Roots : 10* : Czech Pilsner

Wayfinder : HELL : Helles Lager

Creature Comforts : Classic City Lager : Pale Lager

Gold Dot : Dark Lager : Munich Dunkel

North Park : Hop-Fu! : West Coast IPA

Russian River : Happy Hops : West Coast IPA

ISM : Abrucadabru : West Coast IPA Collab w/Pink Boots

Riip : Dan-K : West Coast IPA

Highland Park : High 11 : Hazy IPA

Barebottle : Citra Powered Jetpack : Hazy Double IPA

Blaugies : Saison d'Epeautre : Saison ale brewed with spelt.

Beachwood Blendery : Electric Blackberry Storm : barrel aged Sour w/ blackberries.

Fonta Flora : Brett & The Giant Peach : Dry Hopped Mixed Culture Saison w/ Peach

Barreled Souls : Barleywine X : English Barleywine w/ Vanilla, Pecans, & Brown Sugar

Heater Allen : Mediator : Dopplebock

Firestone Walker: Parabola : Barrel Aged Imperial Stout

: Beer Engine :

Kriekenlambic : 3 Fonteinen : Kriek (Cherry Lambic)

Beer By The Bottle :  

– Drie Fonteinen –

Oude Geuze  (375ml) -

Cuvee Armand & Gaston (375ml) -

Oude Kriek (375ml) -

– Orval – 

Orval Trappist Ale (11.2 FL.OZ.) -

– Fonta Flora –

Mary’s Gold   (375ml) -

– De Oude Cam–

Lambic  (375ml) -

– “Beachwood”  Blendery –

Illuminare  (500ml) -

– Thiriez –

Ia Petite Princesse (11.2oz) -

– Boulevard –

Tank 7  (12oz) -

– Anchorage Brewing Co –

Kill The King  (375ml) -

Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.

Bleed Out (375ml) -

The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.

Mead / Cider / Seltzer

– Superstition Meadery – 

Dune Bloom (12oz) -

Sparkling prickly pear session mead

Bee Mosa (12oz) -

Sparkling session mead with orange

– Swift Cider –

Strawberry (12oz) -

Strawberry infused, semi-dry cider

– Untitled Art – 

Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit