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Anaheim Shop
Wednesday December 17th 6pm - 8pm
Elevate Your Palate. Enhance Your Craft.
Join us for a hands-on beer sensory workshop designed to sharpen your tasting skills and deepen your understanding of flavor, aroma, and common off-flavors in beer. Whether you’re a homebrewer, craft beer enthusiast, or simply curious, this class will help you build a stronger sensory foundation and taste beer with new clarity and confidence.
What You'll Experience
Guided tasting to identify core beer flavors and aromas
Training to recognize and understand common off-flavors
Tips for developing a more refined and descriptive palate
Techniques used by professional brewers and judges
Perfect For
Homebrewers seeking improvement
Craft beer fans wanting deeper knowledge
Anyone looking to better understand how beer works
Location
Wednesday December 17th 6pm - 8pm
Windsor Homebrew Supply Co. 1045 N. Armando Ave. Suite E, Anaheim, CA
Hosted by Gavin Harper
Gavin Harper is currently the Master Brewer and head of innovation at Golden Road Brewing. He was the 16th Master Cicerone® in the world, holds a diploma in brewing from the Institute of Brewing and Distilling(IBD) and is a former NYC professional jazz musician. Gavin began working at breweries in the UK in 2003 and since moving to California has worked as the brewmaster for Latitude 33 Brewing in San Diego, a contracted quality process consultant for MillerCoors in Irwindale and COO/Brewmaster for an experienced based, horror themed brewery exploring sensory perception and immersion psychology. Gavin is also married with a twelve year old son and spends free time reading about science, psychology, philosophy, and practicing kung fu
Anaheim Shop
Wednesday December 17th 6pm - 8pm
Elevate Your Palate. Enhance Your Craft.
Join us for a hands-on beer sensory workshop designed to sharpen your tasting skills and deepen your understanding of flavor, aroma, and common off-flavors in beer. Whether you’re a homebrewer, craft beer enthusiast, or simply curious, this class will help you build a stronger sensory foundation and taste beer with new clarity and confidence.
What You'll Experience
Guided tasting to identify core beer flavors and aromas
Training to recognize and understand common off-flavors
Tips for developing a more refined and descriptive palate
Techniques used by professional brewers and judges
Perfect For
Homebrewers seeking improvement
Craft beer fans wanting deeper knowledge
Anyone looking to better understand how beer works
Location
Wednesday December 17th 6pm - 8pm
Windsor Homebrew Supply Co. 1045 N. Armando Ave. Suite E, Anaheim, CA
Hosted by Gavin Harper
Gavin Harper is currently the Master Brewer and head of innovation at Golden Road Brewing. He was the 16th Master Cicerone® in the world, holds a diploma in brewing from the Institute of Brewing and Distilling(IBD) and is a former NYC professional jazz musician. Gavin began working at breweries in the UK in 2003 and since moving to California has worked as the brewmaster for Latitude 33 Brewing in San Diego, a contracted quality process consultant for MillerCoors in Irwindale and COO/Brewmaster for an experienced based, horror themed brewery exploring sensory perception and immersion psychology. Gavin is also married with a twelve year old son and spends free time reading about science, psychology, philosophy, and practicing kung fu