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We Fill Co2 Tanks at Both Shops!
Oxygen plays a fascinating and often misunderstood role in the world of beer. From the brewing process to the finished pour, oxygen can be both a brewer’s best friend and a beer’s worst enemy.
Join Gavin Harper, Assistant Brewmaster and Head of Innovation at Golden Road Brewing and Master Cicerone®, for an engaging, interactive sensory class exploring the impact of oxygen on beer.
Discover how oxygen contributes to the brewing process, why managing oxygen is critical to beer quality, and how exposure to oxygen can transform a beer’s aroma, flavor, and overall character. Through guided tastings, attendees will explore a variety of beer-related compounds and sensory characteristics, experiencing firsthand how different compounds influence what we smell and taste in our glass.
Whether you're a passionate beer enthusiast or simply curious about the science behind your favorite pint, this class offers a unique opportunity to deepen your understanding of beer through science, education, and hands-on sensory exploration.
Taste, learn, and discover the science of oxygen in beer!
December 9th, 2026 - 6:30pm - 8:30pm
Oxygen plays a fascinating and often misunderstood role in the world of beer. From the brewing process to the finished pour, oxygen can be both a brewer’s best friend and a beer’s worst enemy.
Join Gavin Harper, Assistant Brewmaster and Head of Innovation at Golden Road Brewing and Master Cicerone®, for an engaging, interactive sensory class exploring the impact of oxygen on beer.
Discover how oxygen contributes to the brewing process, why managing oxygen is critical to beer quality, and how exposure to oxygen can transform a beer’s aroma, flavor, and overall character. Through guided tastings, attendees will explore a variety of beer-related compounds and sensory characteristics, experiencing firsthand how different compounds influence what we smell and taste in our glass.
Whether you're a passionate beer enthusiast or simply curious about the science behind your favorite pint, this class offers a unique opportunity to deepen your understanding of beer through science, education, and hands-on sensory exploration.
Taste, learn, and discover the science of oxygen in beer!
December 9th, 2026 - 6:30pm - 8:30pm